Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in breadcrumbs and deep-fry until golden and crisp. 4. Serve the fried paneer hot with ketchup, hari chutney, schezwan ...

Pieces of paneer are coated with a mix of sauces and tossed with peanuts, cashews and veggies to make this flavourful dish. It can be enjoyed as an appetiser, but also as a thick gravy that can be ...