Get the recipe: Brown Rice Noodles with Bok Choy, Mushrooms and Tofu Tofu tikka masala is a flavorful, vegan version of the ...

Pour in the tomato puree and cook for 5-7 minutes until the sauce thickens and deepens in color. Stir in coconut milk (or cashew cream), salt, and sugar (if using). Simmer for another 5 minutes ...

2. Apply a little salt on tofu pieces and keep aside for 15 minutes. 3. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter. 4. Dip ...

Milk paneer and soya paneer are popular protein-rich foods, but they differ in their origin, nutrition, and preparation. Here ...

Mix the yoghurt, garam masala and tomato purée together in a bowl. Add the tofu and turn until well coated. (If you have time, cover and leave to marinate in the fridge for up to an hour.) ...

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...