Through agroecological practices, organic waste can be converted into fertilisers that enhance the micronutrient content of ...
Beans, lentils, soybeans, groundnut and others… legumes include a vast diversity of crop species. In several African ...
Apart from the moral aspect, taking account of gender in research is a sign of the quality of that research. It is also a ...
One Health approaches are increasingly popular, particularly since the Covid-19 crisis. Rather than being limited to diseases ...
In a context of climate crises, water scarcity and food insecurity, TSARA seeks to transform food systems in Africa and the ...
Agrifood systems need to become more sustainable, healthy, productive, inclusive, climate resilient to be able to contribute to the Sustainable Development Goals. This requires profound changes ...
Dans les zones rurales du Laos, 30 % des enfants sont en situation de malnutrition chronique. En cause : une diversité ...
Grâce à des pratiques agroécologiques, il est possible de transformer des déchets organiques en fertilisants capables d’améliorer la teneur en micronutriments de certaines cultures. Ce processus est a ...
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