Derrell Peel, Oklahoma State University extension livestock marketing specialist, says USDA’s Cattle on Feed Report was ...

The Comprehensive Beef Cutout fell to an average value of $376.86 last week, down sharply from the prior week’s $387.54.

Scott Varilek with Kooima Kooima Varilek says both live and feeder cattle futures had a nice recovery and got within striking ...

With the announcement of the U.S. and Indonesian framework for a trade agreement, more access for U.S. beef and pork could ...

Trees like cedar, locust and elm are encroaching on the Great Plains, often called the “Green Glacier” due to its slow but ...

According to Ron Lemenager, Purdue beef specialist, the earliest recommended age for weaning a beef calf is between 60 to 80 ...

The U.S. Meat Export Federation is urging the Office of the U.S. Trade Representative to review pork and beef trade barriers.

In total since its inception, Beef Counts has provided more than 2.6 million servings of beef in Idaho and 1.4 million in ...

Event helps dieticians connect the dots on animal care, sustainability and how beef truly makes its way to the plate ...

Missouri Extension State Forage Specialist Carson Roberts says hay is expensive to make and encourages producers to find ...

Estrus synchronization is a game-changer for beef producers aiming to tighten calving windows, improve artificial ...

Check out announcements about product and service announcements, including a new strategy and advocacy firm, trace mineral ...