We’re a week away from Halloween, and while the task of finding a solid costume might feel daunting, just remember: It’s not ...

More than 80 years after Kellogg’s first printed a recipe for Rice Krispies Treats on the back of the cereal box, they remain ...

Once an American tradition, the practice of baking a cake for Election Day has faded into obscurity, but some have tried to ...

It continues to be a bleak week for McDonald’s as the Quarter Pounder is linked to foodborne illness in 10 states.

Being told not to play with your food is a universal childhood experience, but the chefs at Chicago’s one Michelin-starred ...

The best gummies gas stations, drugstores, and airport candy stores have to offer, according to a self-proclaimed gummy ...

The Halloween season is full of macabre cemetery scenes and creepy foods, but a meal among the dead can be a surprisingly ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Sure, it’s only October, but if you want a really great advent calendar ...

It was just a matter of time before the revolution came for instant coffee. The same craft roasters who changed how we brew ...

Restaurants hoping to make a positive impact on the climate face an enduring challenge: selling their ambitious goals to ...

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...