India-based Yellowfield is on a mission to promote millets as an alternative to rice and wheat, backed by rapid finished ...

Cell-cultured coffee could address pricing, quality, and other supply chain inefficiencies in Asia, says Singapore foodtech ...

Vibrant colours including red, orange, and blue are in demand as food and beverage brands tap into colour psychology to ...

Clean label and ‘better-for-you’ products are top of mind among China consumers and need to be at the forefront of new ...

Chinese dairy giant Mengniu hopes to overcome reduced local demand with premium innovation and an increased focus on overseas ...

Thailand has set new standards for jam, jelly and marmalade fruit-based spreads to align manufacturing with international ...

The market for powdered products such as nutritional ingredients and natural colours is being strongly driven in APAC by a rising home baking trend.

Some say it’s a setback, others a silver lining. Here’s what Singapore food and beverage manufacturers have to say about US President Donald Trump’s tariff hikes.

In this edition of China Focus, we explore the rising demand for natural and functional ingredients, a major retailer’s move toward cage-free eggs, STARFIELD’s latest plant-based snack ventures, and ...

Survey results show consumer perceptions of vanilla flavours. How are manufacturers utilising these results to innovate ...

Aussie supermarket inquiry, Fonterra financial results, Suntory biotics and more feature in this edition of ANZ Focus.

China’s retaliatory 34% tariff response to Trump’s Liberation Day hikes is likely to have a major impact on the food and ...