German engineering firm GEA has opened its $20M New Food Application and Technology Center in the US to scale up alternative ...

Estonian startup Äio has secured €1M ($1.1M) in a government grant to speed up the development of its yeast-derived ...

Californian gas fermentation firm NovoNutrients, which makes proteins from gases, is selling its assets a year after raising ...

IPES-Food says we need to get fossil fuels out of our food system. But to truly fight climate change, we must limit livestock land use and support alternative proteins.

The Almond Board of California and AI nutrient discovery firm Brightseed have uncovered 530 phytochemicals in the nuts, ...

Plant-based diets are linked to better health outcomes, so should vegans be entitled to better insurance rates too?

Increasing US exports of beef can help lower the industry's emissions across the globe, but protectionist barriers and ...

The EU Commission has reignited the plant-based meat labelling debate by proposing a ban on the use of 29 animal-related ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Barry Callebaut, the largest supplier of chocolate to the food industry, has signed a partnership to explore cell culture ...

A leader in green energy and electric vehicles, China is spearheading the protein transition too, with more cultivated meat ...

D printing food tech startup Steakholder Foods has debuted two fish-free seafood products in grocery stores in Israel.