For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Using a rubber spatula, fold in the whipped cream in 2 additions. Scrape the mousse ... wooden spoon to remove any air bubbles. Set one cake layer on a platter. Spread the mousse filling on ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the batter and mix a portion with unsweetened cocoa powder, then layer ... you use in a recipe may ...

Butter an 8-inch round cake pan (2 inches deep ... or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest layer with one third of ...