D ining out while trying to maintain a healthy, high-protein diet can feel like navigating a minefield. You never really know what the kitchen is using to make your food. A pound ...

For most of us, Valentine’s Day is all about decadent desserts. And while we’d never deny ourselves a pink velvet cupcake, a ...

But, you can still count on the restaurant for a filling meal and a sensible price on steak. The most sensible of them all is the Center-Cut Sirloin which is priced at $17.24 for 6 ounces–an 8-ounce ...

Southern Tré Steakhouse in Columbia, Tennessee, is a hidden gem that meat lovers say is worth every mile! Nestled in the ...

Welcome to the Hoof & Horn Steak House in St. Joseph ... impressive array of other options that would make any meat lover weak in the knees. From the 8 oz sirloin to the 16 oz rib-eye, there’s a cut ...

Feb. 6, 2025 — As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels, a new study shows some food labels designed to nudge Americans toward healthier ...

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing criticism of seed oils, linked by some to health issues like obesity and ...

That 2-ounce figure is what nutritional labels on packages of dried ... At his restaurants, chef Matt Adler uses 4 ounces of dry pasta per dish. “Since it’s restaurant portions, folks need ...

President-elect Donald Trump appears poised to tap a trio of health policy experts to serve as top deputies to Mehmet Oz, his pick to oversee the Centers for Medicare and Medicaid Services ...