Hosted on MSN2mon
From hitchhiking on an abalone boat and using sheep poo — the lengths Tasmanian whisky makers will go to to stand outSome say whisky is influenced by the terroir of the barley or the peat used to enhance its flavour. But one Tasmanian producer reckons it is the ocean that shapes his tipple. Brewer Michael Briggs ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback