Adobo is also the special ingredient to the ... meals for himself and his wife and for family gatherings using a variety of spices and fresh herbs to reduce the salt and not the flavor.

If there’s one thing I learned in the kitchen, it’s that making homemade spice mixes always trumps the store-bought variety.

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless ...

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya ...