AI opens up new job opportunities in China's creative industries [Voice_over] In China, artificial intelligence is ...

After opening on State Street’s 400 block in early January, Japanese bar and grill Izakaya Kuroyama has hit the ground ...

“Umami” refers to a savoury taste that adds depth and richness to food. In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the ...

However, despite the popular image of tidy Japanese homes and lifestyles rooted in a Zen minimalist aesthetic, Japan is a country of limited space with a high concentration of people in big cities.

Tokyo, Japan — Over 80 percent of people in Japan ... together set up guidelines for taking leftovers home to reduce food loss. The agency calls for adding efforts not to throw away leftovers.

I went to culinary high school, and that’s where I fell in love with all aspects of food and hospitality ... He took a trip to Japan to study how good izakayas operate, and when he returned ...

(Natalie Caudill / 119984) The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains ... a year in Dallas food.

While the sum exceeded 80%, 14.5% answered that they have never left food in restaurants. In Japan, many restaurants refrain from encouraging customers to take leftovers home because there was no ...

Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...