Easter in South Africa blends faith, family and food, with each culture bringing unique traditions to this special holiday ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...

Calling all foodies, this South African city has emerged as a hot spot for cuisine, from bakeries and local joints to upscale ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

Food is the lifeblood of New Orleans—and these Black chefs are at the forefront of the movement to level up mouthwatering ...

South African pharmacy chain Clicks Group reported a 13.2% rise in half-year profit on Wednesday, helped by growing market ...

Sabrina Elba, a Goodwill ambassador for the U.N. speaks to TIME about the importance of supporting farmers in the Global ...

Zoos have undergone a rethink in recent decades with the emphasis on the conservation of species and education, moving away ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

Secretary of State Marco Rubio and other administration officials had pledged to spare emergency food programs and other life ...