While we're always here to support an aspiring gardener, some flowers simply aren't worth growing from seed. Here's why, and ...

Although anise hyssop is typically pruned in spring, it grows bushier and blooms more with light pruning in summer. For best results, remove old flowers when they look bedraggled and pinch back ...

Anise hyssop (Agastache foeniculum) – Flowers and leaves have a licorice flavor and a smell similar to anise, commonly used in teas and spices Bachelors button (Centaurea cyanus) – Flowers have a ...

Anise hyssop (Agastache foeniculum) is a beautiful perennial plant that is native to Butler County. Voted the 2019 Herb of the Year by the International Herb Association, anise hyssop is very easy to ...

Anise hyssop (Agastache foeniculum) is an upright, clump-forming perennial, featuring purple flowers that bloom from mid-summer to early fall. Its leaves have a distinct licorice scent, adding ...

Some species can even be used in teas or herbal remedies. This year, we’re excited to offer three distinct varieties: Agastache rupestris (sunset hyssop), Agastache foeniculum (great blue hyssop), and ...

Once established, Agastache is incredibly drought-tolerant, thriving in hot, dry conditions where many other plants struggle. One of the main reasons Agastache is such a powerhouse for bees and ...

Blossoming medical Anise Hyssop Agastache foeniculum with many bees and bumblebees Hyssop officinalis in the field. Cultivation for essential oil production Hyssop officinalis in the field.

Agastache, also known as anise hyssop or hummingbird mint, is a pollinator-friendly plant. The Maestro series of agastache are compact plants, reaching up to 18 inches tall.

Engelmann’s daisies are native to the south-central United States, and hardy in USDA zones 5-10. They can grow in a variety ...