From 'The French Laundry Cookbook' to 'The Joy of Cooking,' these are the cookbooks every kitchen needs, according to chefs ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

The midcentury classic is still relevant — even worth celebrating — today.

Genevieve Ko’s zippy pancakes get their floral, citrusy flavor from lots of lemon zest, vanilla extract and sugar. The ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

There are food memoirs written by people in their 30s and 40s. Then there is My Life in Recipes by Joan Nathan. Starting in ...

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the ...

Padma’s All American,' out Nov. 4, features both dishes from her own family and from communities she visited while traveling ...

If you are looking to cook something different, here is an exciting recipe for you - American Chopsuey!!! An Indian rendition of the dish, which has become quite popular in India. Check it!!!

More people are eating more protein because it not only tastes great, but it is part of an important lifestyle. And when it ...

In a 10-inch broiler-safe skillet over medium-high heat, bring the milk to a simmer. Add the salt, paprika, mustard powder, ...

Lucinda Scala Quinn's new book, 'Mother Sauce,' celebrates the culinary contributions of Italian American women, their family ...