Many Americans celebrate holidays with food, spending a total of nearly $14 billion each year. On average, one U.S. farm feeds 169 people annually in the U.S. and abroad. The global population is ...

Almost all packaged food sold in the U.S. for the past three decades has sported a Nutrition Facts label, with major consequences for the food system Skip to main content Scientific American ...

Is American food really unhealthier? How pasta sauce, peanut butter and even Big Macs stack up to their British counterparts By . Tracy Swartz. Published Nov. 26, 2024, 6:00 a.m. ET.

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, Asian and Latin – have landed on our shores (and still do).

There is an emerging Asian American food culture, marked by a fusion of traditional, home-cooked Asian meals with similarly familiar American cooking.

Like a lot of Asian American kids, Lorn was “the smelly kid” teased for not-American food in his lunch. But, he said, defending his lunchbox made him stronger. And he got the last laugh.