Everyone has a food they loved growing up, correct? It is like a warm hug sometimes. This food stays in your memories for a ...

In fact, anthropologist Carole Counihan documented Fourth of July foods in Colorado’s San Luis Valley in a report published in a 2009 anthology, The Globalization of Food.

For her new book, Peach Street to Lobster Lane, British food writer Felicity Cloake cycles across the US from coast to coast in search of a definition for its national cuisine.