Looks like many are requesting the A1 sauce instead of the breadsticks these days. Who would’ve thought a mere steakhouse brand would dethrone the almighty Olive Garden? Times sure have changed.

Americans are abandoning Outback Steakhouse in droves as they swap ... it became popular among American diners in the 1990s and 2000s. The concept of the restaurant was based on the movie ...

The 20th-century idea of an “American Dream” – where a sizable majority of people in the US could become or aspire to become middle-class, affluent or even extremely wealthy – is mostly ...

COLUMBUS, Ohio (WCMH) — A Brazilian steakhouse with locations worldwide has set the launch date for the brand’s first Ohio restaurant, opening inside a former Columbus O’Charley’s that ...

Steakhouse brands have proved themselves surprisingly resilient in the face of the plant-based movement and the cost-of-living crisis. But growth is being held back by their reliance on high-spending ...

Old Hollywood glam arrives in Dallas when Evelyn, a steakhouse, opens on March 26. The restaurant in the Dallas Design District is 9,500 square feet of sophisticated swagger. In one dining room ...

Some of the steakhouse’s standout options include a 3-pound porterhouse for two, a 40-ounce Tomahawk ribeye, and the Kansas City steak, a bone-in sirloin. There are also items for those on a ...

WEST BRIDGEWATER — Mineiros The Steakhouse will soon be bringing delicious ... so it will be smokier and tastier, Ferreira said. American favorites like New York sirloin, ribeye and T-bone ...

“People are raving about these french fries,” Kennedy said after eating one, before commending other restaurants that fry with beef tallow: Popeyes, Buffalo Wild Wings, Outback Steakhous ...

Serafini's Trattoria, a new Italian restaurant, will be replacing Bricks American Steakhouse; owners hope to open by summer. The restaurant is owned by Amanda Serafini and Opie Hughes, who have ...