Make a semi-firm dough with refined flour, water, salt and keep it covered with moist cloth for 1 hour in a cool place. 2. Combine all filling ingredients, except canola oil, and gently fold together.

Craving Amritsari kulcha but hesitant to try making it at home? Don't worry! This simple and tasty pressure cooker recipe makes it a breeze. Add maida, curd, sugar, ghee, baking powder, baking soda, ...

Paranda, the acclaimed North Indian eatery at Taj Surajkund Resort & Spa, Delhi NCR, has unveiled its Amritsari Culinary ...