Climate change and overfishing threaten Vietnam’s ancient tradition of making fish sauce
But that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate ...
Santa Rosa Press Democrat19d
4 countries, 5 sauces: Chef John Ash on how to add a world of flavor to your meals
The first record (or recipe) of a sauce ... and anchovy and cook until garlic is lightly golden and anchovy has dissolved into the sauce, about 3 minutes. Stir in butter until melted.
Newsday2d
Climate change and overfishing threaten Vietnam's ancient tradition of making fish sauce
So does the amount of salt used, and makers have their own recipes ... ll depend on whether enough anchovies thrive in the sea for the craft to be viable. “Fish sauce to me is not just a ...
Southeast Missourian3d
A Harte Appetite: The not so secret sauce
For example, the company at one time claimed its recipe came from “a nobleman ... tried to create a facsimile of an Indian fish sauce out of anchovies, vinegar, molasses and various spices ...
Food & Wine29d
10 Ways to Instantly Upgrade a Jar of Store-Bought Tomato Sauce
F&W recipe developer Marianne Williams stirs in roasted garlic and finely chopped anchovies to make an extra flavorful sauce for these soft yeasted pepperoni rolls. For these Marry Me Chicken ...