As climate change intensifies, India's approach to pulse production must evolve. The integration of agronomic practices with ...

In India, pickling isn’t just about preserving food—it’s a celebration. Every summer, as the first mangoes ripen, homes ...

If there's one dish that screams comfort and flavor during the scorching Indian summer, it's Mango Dal (Aam Dal). A unique blend of tangy raw mangoes and creamy toor dal (pigeon peas), this dish is a ...

Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu ...

Idli, a South Indian dish made from fermented rice and urad dal batter, has debated origins linked to Tamil culture, ...

Balabhadrapuram faces an alarming rise in cancer cases, with a rate nearly three times the national average. Pollution from ...

Skilled chefs, trained in the art of Andhra cuisine, work alongside advanced German food preparation systems, ensuring minimal manual intervention and maximum hygiene. This fusion of expertise and ...

But have you ever wondered which state in India is responsible for the majority of this milk? Behind the scenes, countless farmers and dairy cooperatives work day in and day out to meet the country’s ...

To up the game, we dug into the Kakinada mamisam kura, one of the most sought-after dishes in Andhra Pradesh. This flavour-packed dish ... Vegetarian- INR 400 ++; Non-vegetarian- INR 550++; Sea food- ...

Lucknow (Uttar Pradesh) [India], March 28 (ANI): Uttar Pradesh Chief Minister Yogi Adityanath on Friday met children affected by food poisoning at Lok Bandhu Raj Narayan Combined Hospital in Lucknow.

Here are the top five must-try dishes that you must indulge in Andhra Pradesh’s capital ... Chepala Pulusu is a tangy and spicy fish curry that’s a staple in Vizag. Made with fresh fish, tamarind, and ...