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Calgary Herald on MSNChorney-Booth: Local chefs trace the taste of their steaks back to the bullsOne afternoon in early March I found myself digging into a thick slab of the best prime rib I’ve eaten in my life. The meat ...
Factories continue to struggle for supplies with some now worrying about their ability to fulfil weekly contracts.Base quotes ...
Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...
Eight talented young Australian beef producers are ready to take on all comers in the Zoetis World Angus Youth Competition in ...
Friesian bull calf numbers have begun to fall off, as the supply of beef calves increased, with three-quarters of calves ...
A Strathkellar farmer has found fencing his dams one of his best methods for tackling drought, in the face of little summer ...
Beef cattle prices in the UK and Ireland are expected to remain firm throughout the year, according to the Agriculture and Horticulture ...
Angus Genetics Inc. with support from the Angus Foundation, releases white paper on next-gen phenotyping to drive commercial ...
Suppliers are reporting that processors are offering increases of 20-25 cents/kg to get cattle for killing this week with ...
Mart numbers continued strong to very strong last week, and prices increased further as more farmers came out to buy for ...
United States ranchers have come out all guns blazing over the lack of access Australia has given their fresh beef on ...
Last week’s fed cattle trade was highlighted by sales late Friday that featured substantially higher prices as packer demand ...
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