Home Grown RTÉ One, 8pmReports on protecting the nation’s plants, efforts to turn food waste into nutrient-rich compost at Dromoland Castle and an Irish designer’s plot at the Singapore Garden ...

It’s more than just a place to eat—it’s a living museum of Southern foodways, a testament to the staying power of quality and ...

The Virginia Diner isn’t trying to be fancy, and that’s precisely what makes it extraordinary. Since 1929, this humble ...

Your mother may have told you not to play with your food, but Ashley Cardona never got that instruction. Her desserts are, in ...

Filipino-American pastry chef Monique Feybesse has earned a spot as a semifinalist in the prestigious James Beard Awards and ...

Local pastry chef Lisa Clark remembers the exact moment when she learned that she was chosen to compete on her first Food Network show. “I was driving when the producers called me and I had to ...

Chocolatier and pastry chef Jacques Torres, known as “Mr. Chocolate,” will speak at an April 9 luncheon at the Kravis ...

One of this season's 13 contestants is Lisa Clark, who works as a pastry chef in Massachusetts. A native of Washington state and a graduate of Le Cordon Bleu College of Culinary Arts in Portland ...

Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her birthday Ashley Vega is a writer-reporter at PEOPLE. She has been working at ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...