There are so many recipes that call for artichoke hearts, but not that many that call for the leaves . . . until now. 10. Creamy, Cheesy Artichoke and Chicken Pasta Bake ...

They’re perfectly golden on the outside, tender on the inside, and loaded with savory Parmesan and buttery garlic flavor. The […] ...

Don’t want to fuss with fresh artichokes? You can still cook with artichoke hearts—and it’s a breeze with canned artichoke heart recipes. Crack open the pantry staple to use in our best ...

Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion. While fresh artichokes signal the arrival of spring, many begin ...

I took on Julia Child’s recipe for stuffed artichoke hearts - and wow, this one was a challenge. From prepping the artichokes to mastering her classic French stuffing technique, every step pushed my ...

Sausage-Stuffed Artichokes. This recipe from Kevin Fisher, executive sous chef at Sea Root, at the Hyatt Regency Monterey Hotel and Spa, is a variation of traditional stuffed artichokes.

One 14-ounce can artichoke hearts, or 2 large fresh artichokes 1 tablespoon olive oil 1 large leek, or 2 small ones, dark green section discarded and pale green and white sections cut lengthwise ...

Artichokes barigoule--slowly braised in wine, oil and stock enhanced with aromatic vegetables and herbs--may be a classic dish in restaurant kitchens, but it is all but unknown to American home cooks.

What’s in season: If you’ve never tackled an artichoke before, it can come across as more than a little intimidating. Artichokes are edible thistles with tough, thorny exteriors that require ...

1 tablespoon fresh lemon juice. 2 cloves garlic, very finely grated or minced. 1/2 teaspoon ground Aleppo pepper (may substitute 1/8 teaspoon ground cayenne pepper) ...