To improve your salad, consider adding some fried artichokes to zhuzh it up. Here's how to make them yourself at home.

Pull out all the stops for a celebration with family and friends ...

Drain the fennel and add to the artichoke. Gently mix in the baby spinach, rocket or dandelion, and the herbs. Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with ...

Combine fennel and radicchio in a large bowl, add half the dressing and gently toss to coat. Place salad on a serving platter and top with artichokes and ricotta. Scatter with basil leaves and drizzle ...

Caesar Salad: A classic Caesar salad ... brightening up the overall flavors and complementing the artichoke’s tanginess.

Served with steak, a zingy salsa verde and a green salad, it becomes the perfect midweek steak-and-chips fix. Preheat the oven to 200C fan-forced (220C conventional) and line a large baking tray ...