Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

Welcome spring with easy dinner recipes like Spinach-Artichoke Gnocchi with Feta and our Chickpea Chopped Salad with Pita ...

"Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves," says Allrecipes member ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

To improve your salad, consider adding some fried artichokes to zhuzh it up. Here's how to make them yourself at home.

This easy vegan orzo pasta salad features a plethora of veggies and herbs along with a zingy Dijon vinaigrette.

Combine fennel and radicchio in a large bowl, add half the dressing and gently toss to coat. Place salad on a serving platter and top with artichokes and ricotta. Scatter with basil leaves and drizzle ...

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

Served with steak, a zingy salsa verde and a green salad, it becomes the perfect midweek steak-and-chips fix. Preheat the oven to 200C fan-forced (220C conventional) and line a large baking tray ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.