Ramen, laksa, phở and more. These are the different types of noodle soups you'll return to time and time again. The post 30 ...

They're going above and beyond to put the fun back into flying.

Foong Hew Whye and Chan Min See of Restaurant Jie on working at Robuchon au Dôme, ‘asam laksa’ and chicken rice, and the challenge of ‘borderless Chinese’ cuisine Chefs Chan Min See (left) and Foong ...

Visually, the dish is an evolution of a salmon and pomelo number from their first menu, a riff on Chinese New Year yee sang. But here, the inspiration is firmly asam laksa, says Foong. “The condiments ...

Famously having champagne tastes on a beer budget, students can usually be relied upon to colonise the best ethnic cheapies and on some Thursday nights at Little Penang, the dining area becomes an ...

Singapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that ...

Other popular menu choices include curry laksa (a creamy coconut curry with chicken, tofu puffs and fishcakes), Malaysian Har Mee (prawn noodles with chicken and vegetables), Asam laksa (rice ...

2. Little Penang Kafe Little Penang Kafe, recognized as one of the best halal restaurants in Kuala Lumpur, brings the rich flavors of Penang to the city. Serving a mix of Chinese, Peranakan, Malay, ...

So, in this month’s edition of Chef’s Table, we sought the help of Singaporean-born and raised chef Barry Quek of Whey for the best spots to enjoy laksa in Hong Kong. Origin of Laksa Laksa has its ...

SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa.

Cantonese-speaking Sikh seller spices up laksa in Malaysia’s Seremban Rajinder Singh, 70, whose mother is Chinese, runs a stall named Singh Laksa, which offers the dish comprising curry powder, ...