Urbane, accomplished showcase of Gippsland’s greatest.

At 32, Amat has made a name for himself by selling his signature colek buah namplawan, which has been selling out every weekend for six months straight! Speaking to SAYS, the stall owner shared that ...

Brunei-born Liong, who grew up in Australia, is perhaps best known for his Melbourne restaurant Lee Ho Fook. He has handed over the reins of the kitchen at Quenino to chef de cuisine Sujatha Asokan, ...

A TOTAL of 550 Bandar Baru Klang senior citizens received Jom Shopping vouchers under Selangor government’s Skim Mesra Usia Emas (SMUE) programme in conjunction with Chinese New Year.

Laksa Kedah or laksa Utara (northern laksa) is a dish of rice noodles in a fish-based asam-flavoured gravy, garnished with julienned cucumber and onions, and fragranced with herbs like daun kesum.

Assam Chief Minister Himanta Biswa Sarma, considered the Chanakya of Northeast politics, announced that Dibrugarh would be the second capital of Assam. There are at least five key reasons behind the ...

The State-level Police Recruitment Board Assam (SLPRB) will release admit cards for the Physical Standard Test (PST) and Trade Proficiency Test (TPT) for grade 4 staff and other posts tomorrow ...

It claimed the improvised explosive devices were placed strategically across Assam to “not cause any harm to the people”. Low-intensity blasts were reported from two areas of Guwahati — one ...

Assam Chief Minister Himanta Biswa Sarma has said that Dibrugarh will be developed as the second capital of Assam. On the occasion of Republic Day, Mr Sarma said the district headquarters of ...

(Photo Source: X) Guwahati: Two bomb blasts rocked Guwahati on Republic Day morning, with the insurgent group ULFA (I) claiming responsibility in Assam’s capital. The first explosion occurred at the ...

Assam Public Service Commission, APSC has invited applications for Junior Engineer posts. Eligible candidates can apply online through the official website of APSC at apsc.gov.in. This recruitment ...

The festival celebrates Malaysia’s rich culinary diversity with dishes like Assam Laksa, Char Kway Teow Noodles, and Lamb Rendang Curry, alongside traditional desserts like Kuih Dadar and Onde Onde.