A few visits during the holidays to Dano Hutnik and Karen Gilman’s restaurant, Dano’s Heuriger on Seneca, revived my interest in Austrian food, which, influenced … ...

Instructions. In a medium bowl, whisk the flour with ¼ teaspoon of salt and the sugar. Whisk in the milk and eggs until the batter is smooth. Let rest for 15 minutes.

Even if you don’t order appetizers, you won’t go hungry while you wait. Like all good farmhouse meals, this one comes with bread, and since it’s Austrian, rye bread (and buns).