Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Austin's First Light Books often hosts author events within the cozy green and white walls of their bookstore, but this time ...

Cathy Whims set the groundwork for much of Portland’s Italian food scene. In the 1990s, she wowed the city at the iconic Genoa, a dark and moody establishment with highbrow tasting menus and fine ...

Padma’s All American,' out Nov. 4, features both dishes from her own family and from communities she visited while traveling ...

Kim Chi Eats the World,’ out October 7, features recipes inspired by Kim Chi’s travels, and her own imagination ...

This occurrence is the lifeblood of Vishwesh Bhatt's cooking and the gold vein of his cookbook, "I Am From Here: Stories and ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Evans’ new cookbook, Healthy Food for Healthy Kids, is published by a charity chaired by Robert F. Kennedy Jr, the vaccine sceptic recently appointed US secretary of health. The book isn’t ...

I love cookbooks that combine comfort food with a smattering of unfamiliar recipes that make me think, “Ooh, I wonder what that's like.” This mingling of brand-new dishes with ones that stir a ...

There is a relatively small crop of Chicago food and drink books this spring ... you can look for the next one in the spring of 2026 when his cookbook collaboration with Atlanta chef Ron Hsu ...