Fry bread is first believed to have been made ... The new land was unsuitable for their traditional crops, so the U.S.

It was on that reservation, lacking the traditional vegetables and game that made up their diet, that the Navajo people created fry bread. That same system of rationing with western ingredients ...

Fry bread became a survival food when Native Americans were forcibly relocated to lands where hunting and traditional food sources were restricted. Made from government-issued rations of flour ...

She solved that problem in 1992 by founding Fry Bread House, which has been serving up irresistible Native dishes for three decades. The menu is simple — lots of fry bread and chumuth ...

Bread Gulab Jamun: Instead of using traditional khoya, make gulab jamun with bread crumbs this Holi. Shape the crumbs into balls, fry until golden brown, and soak them in sugar syrup for a ...