Through its attorney, Taylor Swick, Alejandro’s stated a belief that Baja Mar’s arrival has created “unfair competition” ...

Quesadilla Gorilla is the brainchild of Miguel and Mikayla Reyes, a Visalia-based husband-and-wife team who found their niche in the fast-casual dining space. They took a mostly overlooked food item ...

"There’s no authentic. There’s no, ‘Oh, this is real Mexican food.’ I don’t believe that. I don’t believe in those words.” ...

Vivia Cares, a Hawaii-based in-home care business, has expanded to Olympia, the business announced. The company has been ...

New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

Food processors can save you time. These helpful appliances can slice, dice, shred and chop with ease. From large batches to small, we've tested for all of it, so you can spend more time cooking ...

Following his two appearances on the Food Network channel this summer, chef Enrique Lozano is making his debut in San Antonio. Lozano is the executive chef of new restaurant Aguazul Seafood, opening ...

Mexican Americans and Mexican immigrants enrich our community in so many ways, and their influence can be seen in the restaurants that punctuate nearly every neighborhood in town. In a region ...

Stop into The Taco Stand located in Dallas for Baja-style fish tacos, along with Tijuana-style carne asada tacos piled high with guacamole.(Juan Figueroa / Staff Photographer) The Dallas Morning ...

We use it for so many different things." He uses this salsa for a variety of Mexican dishes — chilaquiles (a traditional Mexican breakfast dish made with tortillas), picadillo (fry hamburger ...