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These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.
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Mexican Sausage Stuffed with Serrano Peppers & Oaxaca Cheese | Tex-Mex BBQ on the G2 Offset SmokerGet ready for a flavor-packed experience as we take Mexican sausage to a whole new level! In this video, we're stuffing the ...
Arkansans Are Traveling Far And Wide To Try The Mouth-Watering Barbecue At This No-Frills Restaurant
The potato salad is the kind that would make your grandmother nod in approval—chunky, mustard-forward, with the perfect balance of creaminess and texture from perfectly cooked potatoes, crunchy celery ...
There’s a magical moment when you first catch the scent of hickory smoke wafting from Blacksheep BBQ Smokehouse & Grill in Yellville, Arkansas – it’s the kind of aroma that makes you involuntarily ...
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