Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

Owner Maya Mukhopadhaya serves Counter Culture coffee, tea, and masala chai from Boston-based Madhrasi ... croissants and scones from Butternut Bakehouse in Arlington and Belmont.

Doughvine Bakehouse sparked controversy in January with its outdoor signs. It all started with a bold red spray-painted sign that read “Closed” — and led to a sign that neighbours say was ...

A top spot for a pastry, this is one of the best bakeries in Dubai. The early bird catches the worm and you’ll need to be a morning person to secure the prime pastries at Kayu Bakehouse. This ...

Wan Chai’s boozy history dates back to the 1950s, when the neighbourhood serviced a string of army and navy men passing through Hong Kong for much-needed R&R. Girly bars and nightclubs became fixtures ...

A first for the cherished local bakery chain, the latest Bakehouse branch, housed within New Town Plaza in Sha Tin, offers dinner service with an all-day-dining menu that’s up for ordering until 9PM ...

For our next instalment of Send Location, we checked out the upcoming Bakehouse location in Sha Tin, opening tomorrow on January 18. This new branch will be the bakery’s second one in New Territories ...

From cult-favourite Bakehouse to homegrown independent eatery Levain, here are the best bakeries in Hong Kong. Consider your bread and pastry cravings sorted! This local gem in Tsuen Wan has been ...

Tarun Khanna pointed out in his blog about how state-of-the-art robots are being used to serve chai. The tweet further points out how Tarun Khanna observed that the soldiers at the event could be seen ...

A good bakery is a necessity, and fortunately Seattle has more than its share. From traditional French pastries to delicacies that draw on the city’s Asian and Scandinavian heritages to gluten-free ...