From cult-favourite Bakehouse to homegrown independent eatery Levain, here are the best bakeries in Hong Kong. Consider your bread and pastry cravings sorted! This local gem in Tsuen Wan has been ...

Christina Wan’s, a hallowed temple of modern Chinese in Fort Lauderdale’s Victoria Park neighborhood, is coming back from the dead with a fresh name and new faces eager to preserve the family ...

Ambrose Leung, Editor-in-Chief The Landau’s Dining Room is one of the latest openings in Wan Chai, following the launch of its Bar and Grill section. The restaurant was founded by one of the Landaus — ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

Wan Chai’s boozy history dates back to the 1950s, when the neighbourhood serviced a string of army and navy men passing through Hong Kong for much-needed R&R. Girly bars and nightclubs became fixtures ...

A first for the cherished local bakery chain, the latest Bakehouse branch, housed within New Town Plaza in Sha Tin, offers dinner service with an all-day-dining menu that’s up for ordering until 9PM ...

Tarun Khanna pointed out in his blog about how state-of-the-art robots are being used to serve chai. The tweet further points out how Tarun Khanna observed that the soldiers at the event could be seen ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

Carmen Chai is a Canadian journalist and award-winning health reporter. Her interests include emerging medical research, exercise, nutrition, mental health, and maternal and pediatric health.