Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to ...

If you’ve bought a boxed cake mix in the last few years and noticed there's something a little off about the size, you’re not ...

After years of regular use, I love the Silpat Silicone Baking mat for providing evenly baked results, being easy to use, and a snap to clean. This is my long-term review of the Silpat silicone baking ...

This is Hershey's signature chocolate cake recipe, the one printed on the back of their cocoa powder container and beloved by ...

As a food studies major, I’d spend afternoons reading through vintage cookbooks; I learned about how sour cream gives cookies ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

The team from the University of Massachusetts Amherst took home the top prize in the American Society of Baking’s annual Product Development Competition with HoneyCrunch, a blondie brittle with a hint ...

Deep clean your pantry on a regular basis to keep pests at bay. Follow this recommended schedule and steps for deep cleaning ...

After 20 years of marriage, Lucy Brazier thought she knew everything about her husband – until a chance remark made her ...

“For those who love to bake, it can be fun again” when you learn to think outside the box. These egg-free ... In a medium bowl, whisk flour, cocoa, baking powder and salt together until ...

The former head baker of San Francisco’s Tartine, Richard Hart, is giving Melburnians a taste of his famous pastries and ...