This Easy Deviled Eggs Recipe is one of our favorite appetizers for Easter, potlucks, and special occasions. Made with a few ...

Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen ...

I call is Straight-Up Deviled Eggs because they are plain and simple, and appeal to everyone. I don’t add a lot of high-flavor ingredients, no pickle relish or onion. They are made creamy and ...

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

Deviled eggs are defined by their strong taste, but that doesn't mean that you can't shake things up. Take a cue from ...

Chef Travis Wyatt from Mirador shows you how to make his signature deviled eggs with caviar. It's the perfect starter for a ...

Whether you'll be cheering on the Chiefs to win their third consecutive Super Bowl title or hoping the Eagles can upset the ...

A basic deviled egg will also have some sort of mayonnaise, mustard and salt, but you can dress that up however you like. Paprika and pepper are deviled egg staples in my house, at least ...

Sauté the SPAM over medium heat until charred on all sides and set it aside. Slice the boiled eggs in half and scoop the yolks into a bowl. To the bowl, add mayo, shoyu (Japanese soy sauce), furikake, ...

"I've combined the two iconic snacks into one game-winning app -- Guacamole Deviled Eggs -- topped ... membrane and makes for extra-easy peeling. Start the eggs in boiling (not cold) water.