Deviled eggs are a classic appetizer, but adding one common ingredient can make them taste like a million bucks.

Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen ...

I call is Straight-Up Deviled Eggs because they are plain and simple, and appeal to everyone. I don’t add a lot of high-flavor ingredients, no pickle relish or onion. They are made creamy and ...

Deviled eggs are already a favorite among many household, but why not give this classic dish a bit of an extra kick with one ...

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

"I've combined the two iconic snacks into one game-winning app -- Guacamole Deviled Eggs -- topped ... membrane and makes for extra-easy peeling. Start the eggs in boiling (not cold) water.

This smoked salmon deviled egg recipe has Dijon mustard sharpening the filling’s flavor, while a dusting of Old Bay seasoning provides a warming riff on the common paprika topping. For an even ...

Whether it's brunch or dinner, these Easter appetizers are the best way to kick off any spring celebration. You'll find easy ...