The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

As usual during the first few months of a new year, the best reissues, archival recordings and box sets surveyed below arrived too late for holiday gift-giving but still manage to set a pace for ...

Kitchen dramas are all the rage (literally). Angry chefs have graced our screens to critical acclaim in the likes of The Bear and Boiling Point, but new movie La Cocina is perhaps the one of the ...

Yes, I know. Floyd Collins rehearsals started for me on February 20th, which was just a few days after Redwood opened. And how are they going so far? Fantastic. The chemistry of this particular ...

The Snails in the Woods was a standout dish at chef Trevor Teich’s now-shuttered, Michelin-starred tasting menu restaurant Claudia. The snails will make a return at Astor Club’s Chef’s Table ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. There aren’t ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

“We have just entered the set of The Bear,” said a friend following a “Yes, chef,” overheard from the pass. Tunes to set the mood ranged from Booker T’s “Green Onions” followed by ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The controversy behind San ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...