A graduate of Northwestern University, she has been working at PEOPLE since 2022. A breakup is looming, but Tina Fey, Steve Carell, Colman Domingo and their significant others have four vacations ...

You may hear chef Norwood Pryor say "buns are boring" or refer to his cuisine as "snout-to-tail" or "leaf-to-root." The well-established caterer and owner of Baby Bear Biscuits Southern ... "Kitchen ...

Luckily, to the children she tutors, she’s just Ms. Tina. By Abby Ellin The green-eyed TV star with the beauty mark on her cheek shows up at a school on the Upper East Side of Manhattan every ...

As Sami recovers from her nose job, Denise meets up with celebrity chef Brooke Williamson and things get hot in the kitchen when Denise reveals that Brooke is actually Aaron’s hall pass!

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Over the ...

Or as you may have heard it on FX show “The Bear”: “Yes, chef!” For a long time, Kwon, who co-owns the Filipino restaurant Kasama in Chicago, associated the phrase with the unyielding hierarchy of the ...

Pass the salt and pepper? Yes, chef! The term Kwon once uttered out of intimidation in the kitchen was now casual parlance among friends. You can credit the rise of the phrase in everyday language to ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture.

Or as you may have heard it on the FX show “The Bear”: “Yes, chef!” For a long time, Ms. Kwon, who co-owns the Filipino restaurant Kasama in Chicago, associated the phrase with the ...

Thursday night was time for the chefs to bring the heat on night two of the competition on Next Level Chef as the remaining professional chefs, social media chefs and home cooks battle it out to ...