One of the most persistent myths about red wine is that it should only ever be served at room temperature. Here's our expert advice for chilling reds.

Sommelier Ian Krupp goes beyond Beaujolais in his Thanksgiving wine pairings.

Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food. Homemade cranberry sauce is all about the crackle and pop for Harold McGee.

For wine lovers, it's time to sip and celebrate: this Thursday marks Beaujolais Nouveau day in France and worldwide. In this Entre Nous, we find out how, for some, the third Thursday of November ...

If you're new to red wine, or have simply always stuck with a favorite varietal or two, it's time to branch out and get to know everything this ruby red world has to offer. The post The types of red ...

Beaujolais, and the gamay grape that is responsible for the region’s red wines, remain a bit of an enigma for many wine drinkers.

The fresh and fruity Beaujolais Nouveau was a sensation, but when the fad faded, it gave a bad name to cru Beaujolais. We want to reclaim it's honor.

Beaujolais wants to show you its serious side. For decades, this region between Burgundy and Lyon was known for juicy, grapey Beaujolais Nouveau, rushed to market after the harvest for a global ...

Whether it’s the return of cool weather and a seasonal inclination to revisit red wines, or the range of flavors on the table from turkey to buttery squash and stuffing, Thanksgiving always makes me ...