Whether it’s the return of cool weather and a seasonal inclination to revisit red wines, or the range of flavors on the table from turkey to buttery squash and stuffing, Thanksgiving always makes me ...

Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food. Homemade cranberry sauce is all about the crackle and pop for Harold McGee.

By the end of the 1990s Beaujolais was overproduced, oversold and overpriced; in 2002 a French wine judge called it execrable in a very earthy way in a French magazine, which was followed by a ...

Beaujolais wine is made with 100 percent Gamay, a grape native to France—most likely Burgundy—that is a natural cross between Pinot Noir and Gouais Blanc, a white grape that is nearly extinct ...

Beaujolais Nouveau. Beaujolais Nouveau is a light, refreshing red wine that’s frankly too easy to chug. It’s juicy, fruity and more refreshing than a majority of red wines on the market.

A featured Beaujolais at Swirlery Wine Bar — the 2022 Lapierre Raisins Gaulois — on East Michigan Street in Orlando.

On Wine; The Beaujolais Wines to Buy Now The supple and elegant wines of Fleurie may soon gain premier cru status. Here, five outstanding bottles, still remarkable bargains.

Beaujolais wants to show you its serious side. For decades, this region between Burgundy and Lyon was known for juicy, grapey Beaujolais Nouveau, rushed to market after the harvest for a global party.

The worst year for Beaujolais Nouveau producers was 2001: they’d brought out way too much wine, prompting its market value to plummet. The French government ordered one million cases of the new ...