Beef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that ...

The price of the hamburgers and T-bone steaks that Americans grill every July 4 just hit an all-time high, just as a ...

As the fake meat industry struggles, Beyond Meat's CEO is planting the seeds of a comeback. It starts with a new food designed to just be itself.

The blended meat - or balanced protein - category continues to grow as players invest in ingredient technology to align with ...

A majority of US consumers believe vegan diets are more costly than the Standard American Diet, despite meat being the ...

While beef is one of the most popular proteins to use when making birria, there is another type of meat that you should don't ...

Chicken is not the only foods high in protein. Find out which foods can deliver as much or more protein as chicken.

Impossible Foods Inc. hopes to add its plant-based burgers to European menus this year, bringing to a close a six-year quest ...

Ground Beef Sold at Whole Foods May Be Contaminated With E. Coli, USDA Warns Here’s how to tell if your ground beef is part of the USDA's public health alert—and what to do if you have it.

Brian Johnson, known as “The Liver King” online for his raw “ancestral-based” diet, made headlines this week for his beef ...

Canada’s beef cow inventory has dropped to just 3.38 million head — the lowest since 1989. That’s a 1.2% decrease from last year, signalling more than just cyclical decline.