The modest two-story structure stands with quiet confidence along Forest Road, its weathered wooden exterior a testament to longevity in a business where restaurants often come and go faster than ...

A visit to the Natural Products Expo West in Anaheim reveals that plant-based items, mango-based dishes and hybrid street ...

April marks National Soy Foods Month. Dietitian Kim Galeaz says soy foods have several health benefits, including lowering ...

Salami is the cornerstone of so many different sandwiches, but what if you don't have any on hand? These five deli meats make ...

As well as being a pricier cut, some folks find veal meat unethical to consume. Regardless of why you're avoiding it, these ...

Scientists have bioengineered Spirulina to produce active vitamin B12, previously found only in animal products, offering a sustainable, carbon-neutral alternative to meat and dairy. New research ...

Tunisians are embracing snails as a protein-packed alternative as the cost of red meat remains high ... they cost about half ...

Beef tallow has seen a surge in popularity after being spotlighted by Robert F. Kennedy Jr. through his Make America Healthy ...

Amid rising tariffs imposed by the U.S., Australian beef farmers aim to shift their focus to alternative markets, countering ...

If you have lived as long as I, not much surprises you. However, learning through the New York Times (“Who’s Afraid of Lab-Grown Meat? 2025/03/14) that the NCBA (National Cattlemen’s Beef Association) ...

Presenting Macaroni and Cheese with Tomatoes so soon after Coeur d’Alene’s Mac and Cheese Festival may be risky. This dish ...