Beef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that ...

You can find this beef jerky alternative in most popular grocery stores no problem. Made with pea and mung bean protein, this jerky has 2g of fat, 8g of carbs, and 10g of protein per serving. $5 ...

Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million ...

Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 ...

By embracing meat protein alternatives, U.S. food production could reduce its agricultural carbon footprint between 2.5% and 13.5%, mostly by decreasing the number of cows needed for beef ...