For the beef bourguignon stew you will want bacon lardons, stewing beef, an onion, garlic, carrots, cornstarch, red wine, tomato puree, a beef stock cube, bay leaves, fresh thyme, and salt and pepper.

Marie Callender’s Chicken Pot Pie Marie Callender’s is a popular name in frozen comfort foods, but their Chicken Pot Pie is one of the most nutritionally problematic options on the market. A ...

Top with corn salsa, avocado slices, and a squeeze of lime for that extra zing. They’re easy to make and even easier to eat.

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Nestled in the rolling hills of Ohio’s Amish Country, this unassuming restaurant has been quietly perfecting the art of chicken pot pie for generations, creating what many visitors declare – without ...

Related story The Pioneer Woman’s Berry Cheesecake Icebox Pie Is ‘Very, Very Easy To Throw Together ... that you’ll find yourself making it all the time! Grab the full recipe from Drummond here to ...

Summer is saved by The Pioneer Woman! The chef and lifestyle guru (whose real name is Ree Drummond) just gave us the summer ...

Step 9 Fill the pie dish with the cooled beef mixture and place the bone marrow in the centre. Step 10 Place the puff pastry lid over the beef filling, with the bone coming through the centre.

Irish Beef and onion pie recipe From JAMIE’S FOOD REVOLUTION by Jamie Oliver. Serves 4 Ingredients: 3 medium onions 2 carrots 2 stalks of celery 2 sprigs of fresh rosemary olive oil 2 bay leaves ...

Chocolate peanut butter pie is pretty much guaranteed to disappear around the Drummond crew. Todd's especially fond of it (as is Ladd!), because it's rich, creamy, and totally dreamy.