When you're putting a steak at the center of the meal, a really simple pasta preparation like this one helps keep the focus on the beef, where it belongs. It's hard to imagine a dish simpler than ...

they've been done and done again with steak. The next time you find yourself with some extra beef from last night's dinner, consider mixing it into a pasta salad instead for a tasty, satisfying lunch.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Each serving provides 362 kcal ...