Cook on low until the sauce thickens and the stew no longer tastes of raw flour. Can you put raw beef in the slow cooker? It’s perfectly safe to add raw beef to a slow cooker. However ...

I tried premade beef stew from Progresso, Dinty Moore, Rao's, and Campbell's. I warmed up each one on the stovetop and added small noodles, green onions, and salt. My favorite stew was hearty and ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

The best thing about stews is leftovers taste even better. For a beef stew, I prefer to cut a blade roast it into bite-size pieces. This always produces a tender end-product. I recently opted to ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

This gluten-free take on a British classic will satisfy the whole family – rich beef stew topped with light and fluffy gluten-free dumplings. Each serving provides 570 kcal, 33g protein ...