“This Chinese claypot rice with beef is one of my favourite things to ... making a shallow indent in the middle to hold the ...

Beaten eggs are poured over the beef and gently stirred until the eggs are just set, creating a nest-like appearance. [feast_advanced_jump_to] I am a huge fan of any rice bowl; I find they are so ...

From meatballs and soups to taco salads and hamburgers, chefs shared their go-to dinner recipes for ground beef, plus the ...

Take the bavette beef out of the fridge an hour before ... Next add the cooked rice, stirring it through the veg and egg and cook for one minute. Finally, add a few spoons of the Vietnamese ...

Add eggs and stir until scrambled, then mix the eggs into the rice mixture. Add beef (and any accumulated juices), peas, scallions, sesame oil and the remaining 1 tablespoon soy sauce, and cook ...

The bowl of rice and beef soup was topped with a variety of cuts of beef and egg floss. I had expected the beef soup to taste like most other Chinese beef stock, but surprisingly, this one had a ...

You can sub in apple cider vinegar for rice vinegar. And while I think ... drain the noodles and place them in a bowl. Top with the beef mixture and the egg yolk on top. Stir to combine and ...

Put the beef, water chestnuts ... making a shallow indent in the middle to hold the egg later. Set aside. 4. Put the rice into a claypot or lidded pan (approx. 24 cm) with 270ml water.