Plate them up and serve. Fish orly blends French culinary techniques with Bengali flavours. Originating from France, "a l'Orly" refers to a method where white fish fillets, like sole or cod, are ...

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen dives deep into the rich, diverse, and lesser-known aspects of Bengali food.

“The trend across continental eateries now is to offer vegan options (food without animal products, including milk) and since we too have been receiving a few inquiries for this, we thought of taking ...

The following traditional Bengali meals give a wonderful balance ... or for a rich flavour of mustard-infused fish curry, these meals shall make your predawn meal healthy and delicious.

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

The Indian fine dining aficionados at Jhol have launched their Culinary Journey: Purification menu to celebrate five years of ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...

BHPian pratikpalkar17 recently shared this with other enthusiasts:Journey Overview:IntroductionPreparation for the ...

Food historian Pushpesh Pant’s book, “From the King’s Table to Street Food,” explores Delhi’s rich culinary history, from ...

Of course, Bengali cuisine is incomplete without fish dishes. So, the hosts treated Hina to two types of fish items - a classic fish curry and mustard fish. Sharing the wonderful gastronomical ...